Symposium on nutritive aspects of preserved food : proceedings Swedish Institute for Food Preservation Research, Göteborg Sweden, October 1954.
- Date:
- 1956
- Books
About this work
Publication/Creation
Göteborg : Swedish Institute for Food Preservation Research (SIK), 1956.
Physical description
173 pages : illustrations ; 30 cm
Contributors
Notes
Articles in English and German with the opening speech in French
"SIK publikation No. 115"
Copy 1 Supplier/Donor: RSH
Bibliographic information
Includes references.
Where to find it
Location Status Access Closed storesK12818