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Symposium on nutritive aspects of preserved food : proceedings Swedish Institute for Food Preservation Research, Göteborg Sweden, October 1954.
- Svenska institutet för konserveringsforskning.
About this work
Göteborg : Swedish Institute for Food Preservation Research (SIK), 1956.
173 pages : illustrations ; 30 cm
Articles in English and German with the opening speech in French
"SIK publikation No. 115"
Copy 1 Supplier/Donor: RSH