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Symposium on nutritive aspects of preserved food : proceedings Swedish Institute for Food Preservation Research, Göteborg Sweden, October 1954.

  • Svenska institutet för konserveringsforskning.
Date
1956
  • Books

About this work

Publication/Creation

Göteborg : Swedish Institute for Food Preservation Research (SIK), 1956.

Physical description

173 pages : illustrations ; 30 cm

Notes

Articles in English and German with the opening speech in French
"SIK publikation No. 115"
Copy 1 Supplier/Donor: RSH

Bibliographic information

Includes references.

Languages

  • English
  • German

Where to find it


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