[Report 1954] / Medical Officer of Health, Crosby Borough.

  • Crosby (England). Borough Council.
Date:
1954
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1954] / Medical Officer of Health, Crosby Borough. Source: Wellcome Collection.

    19/48 (page 17)
    SECTION 4 Inspection and Supervision of Food During the year 210 samples of food and drugs were purchased and submitted for analysis. 79 were formal and 131 were informal samples. Full details are given in the following table. Article Nc ). examined No. adulterated or otherwise giving rise to irregularity No. of Vendors Warned Inform- ations laid Formal Informal Total Formal Informal Total Antacid Tablets — I I — — — _ _ Apricots — I I — — — — — Aspirin — I I — — — — — Almond Oil — I I — — — — — Aludrox Apples with Rose Hip I I 1 1 ' 1 Syrup — I I — — — — — Brockham Food — I I — — — — — Barley — I X — — — — — Rntterscotch - I I __ I I —— —— Blancmange — X I — — — Bicarbonate of Soda — I I — — — — — Butter 2 — 2 — — — — — Borax of Honey — I I — I I — — Oakes I I — — — — — Cheese, Macaroni — I X — — — — — Coconut, Sugared — I I — — — — — Coffee & Chicory Essence — 2 2 — — — — — Cooking Fat — 4 4 — — — — —• Coffee — I I — — — — — Cream — 2 2 — — — — — Cough Candy — I I — — — — — Confectionery — 2 2 — — Cherry Conserve — I I — — — — Cake Mixture — 2 2 — — — — —— Coffee Essence — I I — — — — — Christmas Pudding — I I — — — — — Crystallised Fruit — I I — — — — ' Crystallised Ginger — I I — — — Dripping — 2 2 — ' “ 1 Desiccated Coconut — 2 2 — — — ■ ' Eccles Cakes — I I — — — — — Epsom Salts — I I — —* ' Flour, S.R — I I — ” 1 ' Flour, Plain White — I I — — —* French Dressing — I I — — — Fish Dressing — I I — *“— Food Drink — I I — “ ' Ginger — I I — — 1 Glucose — I I — ' ' Ginger Wine Essence ... — I I — _ 1 Ground Almonds — I I — ' ' Ground Rice — I I —— ■ ’ Ground Ginger — I I —— ' Horseradish Relish — 2 2 — ' ' Honey — I I 1 Herbs, Dried — I I 1 Ice Cream — 6 6 — ~ Jelly — I 1 1 1 ' Lung & Stomach Pills... — I 1 ■ Lemon Curd — 3 3 - Lentils — i 1 —“ Carried forward ... 2 67 69 — 2 2 — —