Mrs. A.B. Marshall's larger cookery book of extra recipes.
- Marshall, A. B. (Agnes Bertha), 1855-1905.
- Date:
- [1891?]
Licence: Public Domain Mark
Credit: Mrs. A.B. Marshall's larger cookery book of extra recipes. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
3 results
- Found on image 497 / 700 (page 485)… and small rose pipe, with Royal icing (vol. i.) ; place the case on the dish in which it is to be served, arrange round the inside, as in engraving, cornets pre- pared as in vol. i. page 329, but colour the cornet paste with six or eight drops of liquid carmine, and fill up the centre with a macedoine of ...
- Found on image 497 / 700 (page 485)…he case on the dish in which it is to be served, arrange round the inside, as in engraving, cornets pre- pared as in vol. i. page 329, but colour the cornet paste with six or eight drops of liquid carmine, and fill up the centre with a macedoine of fruits (see recipe) ; fill the cornets with vanilla-flavo...
- Found on image 497 / 700 (page 485)…329, but colour the cornet paste with six or eight drops of liquid carmine, and fill up the centre with a macedoine of fruits (see recipe) ; fill the cornets with vanilla-flavoured whipped cream for garnishing (see recipe), using a forcing bag and rose pipe for the pur- pose, and arrange some of the same c...
696/700 (page 28)
