The science of nutrition / by Henry C. Sherman.

  • Sherman, Henry C. (Henry Clapp), 1875-1955
Date:
1944
  • Books

About this work

Publication/Creation

Oxford : The University Press, 1944.

Physical description

x, 253 pages ; 22 cm

Contributors

Notes

Also published New York : Columbia University Press, c1943.
Copy 1 Note: Bears bookplate of "Seafarer's Education Service, Crew's Library", and a presentation plate with the inscription "This book was presented to the Seafarer's Education Service by S. S. Leicester, September 1948."

Bibliographic information

Includes index, bibliography and footnotes

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K12690

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