The Oxford book of health foods / J.G. Vaughan and P.A. Judd.

  • Vaughan, J. G. (John Griffith), 1926-
Date:
[2003], ©2003
  • Books
  • Online

About this work

Publication/Creation

Oxford : Oxford University Press, [2003], ©2003.

Physical description

xxxiii, 188 pages : color illustrations ; 26 cm

Contributors

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Holdings

  • 1 Jan. 2003 -
Connect to Oxford Reference Online

Where to find it

  • LocationStatus
    Medical Collection
    QU145.5 2003V36o
    		Open shelves

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Identifiers

ISBN

  • 9780192806802
  • 0198504594