Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c.

  • Colquhoun, Patrick, 1745-1820.
Date:
1799]
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About this work

Publication/Creation

[London, 1799]

Physical description

19,[1]p.,plate : map ; 80.

References note

ESTC N60749

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