Pesticide residues in food : overview of the residue situation in raw food commodities and prepared food / conducted on behalf of ECPA ; by Helmut Frehse.
- Frehse, H.
- Date:
- [1994], ©1994
- Books
About this work
Publication/Creation
Brussels : ECPA, [1994], ©1994.
Physical description
4 unnumbered pages ; 30 cm
Contributors
Notes
Cover title.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed storesP2877