[Report 1955] / Medical Officer of Health, Buxton Borough.

  • Buxton (England). Borough Council.
Date:
1955
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1955] / Medical Officer of Health, Buxton Borough. Source: Wellcome Collection.

    10/28 (page 8)
    supplies, I understand, now only one farm. Turner Lodge, towards the of the Borough, supplies a small portion of the Eastern part of the town. Several of the waters have definite plumho-solvent action, one cupro-solvent action and these are carefully observed and due precautions are taken to minimize the plumbo-solvencyc Whenever any sample of water is found to be unsatisfactory, further sampling is carried out and bacteriologically pure water is secured by means of Chlorination, SECTION D, HOUSINO STATISTICS Year ended 31st December, 1955o Number of New Houses erected during the year;- (a) Total , o o o o « (b) As part of a Municipal Housing Scheme (c) Private Enterprise (d) Existing Houses converted into Plats o o e o o e o O O o o o OOOQCOO OOOOCOO (e) New Plats o o o o o ooooooooooooooooooo 95 78 17 11 SEC T I 0 N _ Eo INSPECTION Airo SUPERVISION OP POOD, (A) Milk Supply All the measures taken in the past to safeguard the milk supply to the town, whether they be designated rav/ milk, pasteurised milk, or untreated non-designated milk, have been continued by my Department, Por further statement see Annual Report for 1951o Pull details of our milk supplies, sampling methods and a summary of the results of examination will be found in the Chief Sanitary Inspector’s Report, MILK (SPECIAL DESIGNATION) (RAW IvHLK) REGULATIONS 1949 and 1950. MILK ('SPECIAL DESIGNATION) (PASTEURISED AND STERILISED MLli) PJIGULATIONS, 1949 and 1950, Particulars of Licenses granted for the sale of milk under the above Regulations are set out below;- Dealers in Tuberculin Tested Milk , ,,,,,,, , 4 Dealers in ’H^asteurised'' Milk (Supplementary Licence) 4 Dealers in Sterilised” Milk (Supplementary Licence) 2 (b) Meat, (1) Slaughterhouses & Meat Inspection - Meat Inspection at the Chelmorten Slaughterhouse was carried on all through the year and has resolved itself into Monday, Tuesday and Saturday Night inspections with the occasional afternoon inspection in addition. Generally speaking the quality of tie meat inspected v/as first class and consequently condemnations have been low in comparison. The arrangements with Mr, Marshall at Chapel-en-le-Prith still stand and two of our Butchers use his slaughterhouse where Meat Inspection is carried out by the Chapel Inspectors,