Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets / Department of Health, Food Standards Agency, Llywodraeth Cymru Welsh Government, Scottish Government.

This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label. The Front of Pack nutrition labelling scheme combines colour coding and percentage reference intakes in line with UK health ministers recommendations and the requirements of Article 35 of EU Regulation 1169/2011 on the provision of food information to consumers (EU FIC).