The nervous system and its conservation.

  • Stiles, Percy Goldthwait, 1875-1936.
Date:
1914
Catalogue details

Licence: Public Domain Mark

Credit: The nervous system and its conservation. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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    J©irdliiiiii^§ Gdifficiiral Ea€it(io©I©gy General Bacteriology. By Edwin O. Jordan, Ph. D., Professor of Bacteriology, University of Chicago. Octavo of 623 pages, illustrated. Cloth, ^3.00 net. Third Edition. This work treats fully of the bacteriology of plants, milk and milk products, dairying, agriculture, water, food preservation; of leather tanning, vinegar making, tobacco curing; of household administration and sanitary engineering. A chapter of prime importance to all stu- dents of botany, horticulture, and agriculture is that on the bacterial diseases of plants. Prof. T. J. Burrill, University of Illinois: I am using Jordan's Bac- teriology for class work and am convinced that it is the best text in existence. Eyirci^s Ea©4(i]ra©l©gE€ Tdckminc Bacteriologic Technic. By J. W. H. Eyre. M. D., Bacteriologist to Guy's Hospital, London. Octavo of 525 pages, illustrated. Cloth, $3.00 net. Second Edition. Dr. Eyre gives clearly the technic for the bacteriologic examination of water, sewage, air, soil, milk and its products, meats, etc. It is a work of much value in the laboratory. The illustrations are practical and serve well to clarify the text. The book has been greatly enlarged. The London Lancet: It is a work for all technical students, whether of brewing, dairying, or agriculture. G©Asim'§ Lab®]rsiit®irj lBaicih(giri(S)l®gj Laboratory Bacteriology. By Fkhdbric P. Gorham, A. M., Associate Professor of Biology, Brown vJniversity, Providence. i2mo of 192 pages, illustrated. C'oth, $1.25 net. The subjects of special interest to scientific students are the identifica- tion of bacteria of water, milk, air, and soil. Professor Gorham has succeeded in making his instructions clear and easily grasped by the student. The text is illustrated. Science: The author has described small points of technic usually left for the student to learn himself.