Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them : and rules for determining the purity of substances : delivered in the United States Military Academy / by James Cutbush.

  • Cutbush, James, 1788-1823.
Date:
1823
Catalogue details

Licence: Public Domain Mark

Credit: Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them : and rules for determining the purity of substances : delivered in the United States Military Academy / by James Cutbush. Source: Wellcome Collection.

Provider: This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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    ^O^^eZ/i^S^^^j^^j LECTURES ON THE ADULTERATION OP FOOD AND CULINARY P&i ■ THE DETECTION OF POISONS LY GEjYER.6 AND OF ADULTERATIONS IN SUNDRY CHE PARATIONS, &iC. USED IN MEDICINE AND THE ARTS, WITH THE MEANS OF DISCOVERING THEM: \M) RliLKS FOR DETERMINING T1U PURITY OF SUBSTANCES. DELIVERED IN THE UNITED STATES MILITARY ACADEMY. BY* JAMES CUTBUSH, A. S. U. S. A Mem. .La. Phil. Soc. Corresp. Mem. Columb.lnstit.8ft. and acting Professor of Chemistry and Mineralogy in the United States Military Academy. PRINTED BY WARD M. GAZLAY, NEWBURGH, N. Y. 1823.