La cuisine rationnée : nourrir un peuple et une armée, 1914-1918 / Marcelle Cinq-Mars.

  • Cinq-Mars, Marcelle
Date:
2011
  • Books

About this work

Publication/Creation

Outremont, Québec : Athéna éditions, 2011.

Physical description

178 pages : illustrations (some colour) ; 23 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references (p.[177]-178).

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.54.AA9
    		Open shelves

Permanent link

Identifiers

ISBN

  • 2922865746
  • 9782922865745