Saccharine, benzoyl sulphonic-imide, Dr. Fahlberg's new sweetening agent made from coal-tar ... : a compilation of the results obtained since its introduction, by the scientific researches of learned men and through the practical experience of experts / by Adolph List, a partner of the firm of Fahlberg, List & Co., saccharine works. English ed.

  • List, Adolph.
Date:
1893
Catalogue details

Licence: Public Domain Mark

Credit: Saccharine, benzoyl sulphonic-imide, Dr. Fahlberg's new sweetening agent made from coal-tar ... : a compilation of the results obtained since its introduction, by the scientific researches of learned men and through the practical experience of experts / by Adolph List, a partner of the firm of Fahlberg, List & Co., saccharine works. English ed. Source: Wellcome Collection.

    12/224
    on the peptonising of the albumin 34 on the digestion of the amylum 34 Experiments on animals 34 3. Series of experiments: Experiments on frogs 35 on dogs 35 on guinea-pigs ... 36 on human beings . . 36 Conclusions arrived at 36 b. Opinions of various scientists on this subject 36 c. Refutation of the conclusions come to by a sugar analyst . 41 d. Further opinions 42 Chapter 5. Effects of saccharine after prolonged use 45 Chapter 6. Harmlessness of saccharine 50 Retractation of a false assertion . 53 Condemnation of the originator of false reports by the Academy of Medecine of Paris 55 Opinion of the Supreme Board of Health in Holland .... 56 Saccharine, before the Austrian Chamber of Deputies .... 57 Opinion of the Imp. & Royal Supreme Board of Health in Austria 57 Opinion of Privy Councillor Prof. Dr. Leyden, Berlin .... 58 Opinion of Prof. Dr. Lehmann, Wurzburg 59 Enumeration of authorities in science and of physicians, who speak in favour of saccharine 60 Chapter 7. Saccharine and the Animal World 62 Chapter 8. Presence of saccharine 64 Chapter 9. Testing saccharine as to its purity 67 PART II. Chapter 1. Saccharine in Trade: General introductory remarks Forms of saccharine Receptacles and Packages: I. Refined saccharine II. Pure saccharine III. & IV. Refined easily soluble and easily soluble sac- charine V. Saccharine cakes (wafers, lozenges) Prices and terms of sale Trade-mark and Control. . ._ . Regulations as to the exportation of saccharine Agencies in foreign countries Trade notices Duty Tariffs Awards Chapter 2. Superiority and advantages of saccharine: I. The sanitary and hygienic aspects II. The economical and commercial aspects III. The technical and practical aspects 69 71 71 76 78 83 84 S5 86 86 87 87 89 90 90 91