Little dinners : how to serve them with elegance and economy / by Mary Hooper.

  • Hooper, Mary, 1829-1904.
Date:
1875
Catalogue details

Licence: Public Domain Mark

Credit: Little dinners : how to serve them with elegance and economy / by Mary Hooper. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    24/344
    Brandy Sauce . PAGE 226 Sauco for Plain Plum Pudding 227 Pig Pudding 227 Fruit Pudding 227 Second Day Pudding 228 Damson Layer Pudding 228 Trifle .... 229 Tipsy Disli .... 230 Lemon Jelly 230 Imitation Lemon Cream 231 Bum Cream . 231 Vanilla Cream 232 Rice Cream . PAGE . 232 Rice a la Cond6 232 Shape of Rice . 233 Shape of Ground Rice 233 Apple Fool . . 234 Apples a la Princess . 234 Stewed Pears with Rice . 235 Apple Cake 235 Stewed Prunes . 235 To Boil Rice 236 Boiled Flour. • . . . 236 PRESERVES, EXTRACTS, SYRUPS, LIQUEURS, PICKLES, &c. Raspberry and Cherry Jam . 239 Strawberry and Raspberry Jam .... 240 Apricot Jam .... 240 Rhubarb Jam . 240 Red Currant Jelly 241 Apple Marmalado 241 Another Way 242 Nutmeg Extract 242 Clove Extract 242 Vanilla .... 242 Extract of Seville Orange Peel 242 Almond Flavour 243 Extract of Lemon Peel . 243 Lemon Syrup . 243 Capillaire or Simple Syrup . 244 Raspberry Syrup 245 Cherry Syrup 245 Raspberry Vinegar . 245 Cura$oa . 246 Noyeau .... 247 Cr&me do P&che . . 247 Ginger Cordial . 248 Cherry Brandy . 248 Pickled Walnuts 249 To Pickle Gherkins . 249 Pickled Onions . < 250 Pickled Cucumbers . 250 Pickled Mushrooms . 251 Chutney . 251 Colouring.... 252 Garlic Extract . 252 Shalot Vinegar . 253 Tarragon Vinegar . . . 253 Chili Vinegar . <■ . 253 Prince Alfred’s Sauc- . . 254 Herbaceous Seasonings . 254 . 257 INDEX . 257