Treatise on the falsifications of food, and the chemical means employed to detect them : containing water, flour, bread ... pepper, mustard / by John Mitchell.
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Treatise on the falsifications of food, and the chemical means employed to detect them : containing water, flour, bread ... pepper, mustard / by John Mitchell. Credit: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.. Public Domain Mark