Volume 7

A general system of chemical knowledge; and its application to the phenomena of nature and art / By A.F. Fourcroy. Translated from the original French, by William Nicholson.

  • Fourcroy, Antoine-François de, comte, 1755-1809.
Date:
1804
Catalogue details

Licence: Public Domain Mark

Credit: A general system of chemical knowledge; and its application to the phenomena of nature and art / By A.F. Fourcroy. Translated from the original French, by William Nicholson. Source: Wellcome Collection.

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    Page, Art. IV* Of the Refuits of Vegetable Analyfis applicable to theFormation of their Materials during Life, and to their Alteration after Death . 75 Third Order of Facts, relative to the Vegetable Compounds. Art. I. General Obfervations concerning the Chemical and Char act erijlic Properties of Vegetable Sub fane es 80 Art. II. Of the Chemical Properties of Vegetables treated by Caloric ...» * 84? Art. III. Of the Chemical Properties of Vegetables treated by Air......... 94* Art. IV. Of the Chemical Properties of Vegetables treated by Water ..... 106 Art. V. Of the Chemical Properties of Vegetables treated by Earths and Alkalis — - » 117 Art. VI. Of the Chemical Properties of Vegetables treated by Acids ...... 122 Art. VII. Of the Chemical Properties of Vegetables treated by Salts ...... 136 Art» VIIL Of the Chemical Properties of Vegetables treated by Metals, Oxides, and Metallic Solutions.... 144 Fourth Order of Facts relative to the Vegetable Compounds. Art. L Concerning what is to be under- food