Guide for the microsopical investigation of vegetable substances / translated & edited by A.B. Hervey.

  • Behrens, Julius Wilhelm.
Date:
1885
Catalogue details

Licence: Public Domain Mark

Credit: Guide for the microsopical investigation of vegetable substances / translated & edited by A.B. Hervey. Source: Wellcome Collection.

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    Digitized by the Internet Archive in 2016 https://archive.org/details/b28122264