The nature of enzyme action / by W. M. Bayliss.

  • Bayliss, William Maddock, Sir, 1860-1924.
Date:
1914
Catalogue details

Licence: In copyright

Credit: The nature of enzyme action / by W. M. Bayliss. Source: Wellcome Collection.

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    EDITED BY R. H. A. PLIMMER, D.Sc. AND F, G. HOPKINS, M.A., M.B., D.Sc., F.R.S. Royal 8vo. THE NATURE OF ENZYME ACTION. By W. M. Bayliss, D.Sc., F.R.S. Third Edition. 5s. net. THE CHEMICAL CONSTITUTION OF THE PROTEINS. By.R. H. A. Plimmer, D.Sc. (Two Parts.) Part I.—Analysis. Second Edition, Revised and Enlarged. 5s. 6d. net. Part IL—Synthesis, etc. Second Edition, Revised and Enlarged. 3s. 6d. net. THE GENERAL CHARACTERS OF THE PRO- TEINS. By S. B. ScHRYVER, Ph.D., D.Sc. 2S. 6d. net. THE VEGETABLE PROTEINS. By Thomas B. Osborne, Ph.D. 3s. 6d. net. THE SIMPLE CARBOHYDRATES AND THE GLUCOSIDES. By E. Frankland Armstrong, D.Sc., Ph.D. Second Edition, Revised and Enlarged. 5s. net. THE FATS. By J. B. Leathes, F.R.S., M.A., M.B., F.R.C.S. 4s. net. ALCOHOLIC FERMENTATION. By A. Harden, Ph.D., D.Sc., F.R.S. 4s. net. THE PHYSIOLOGY OF PROTEIN META- BOLISM. By E. P. Cathcart, M.D., D.Sc. 4s. 6d. net. SOIL CONDITIONS AND PLANT GROWTH. By E. J. Russell, D.Sc. 5s. net. OXIDATIONS AND REDUCTIONS IN THE ANIMAL BODY. By H. D. Dakin, D.Sc., F.I.C. 4s. net. THE DEVELOPMENT AND PRESENT POSI- TION OF BIOLOGICAL CHEMISTRY. By F. Gowland Hopkins, M.A., M.B., D.Sc., F.R.S. THE POLYSACCHARIDES. By Arthur R. Ling, F.I.C. COLLOIDS. By W. B. Hardy, M.A., F.R.S. SIMPLE NATURAL BASES. By G. Barger, D.Sc. RESPIRATORY EXCHANGE IN ANIMALS. By A. Krogh, Ph.D. NUCLEIC ACIDS. THEIR CHEMICAL PRO- PERTIES AND PHYSIOLOGICAL BE- HAVIOUR. By Walter Jones, Ph.D. PROTAMINES AND HISTONES. By A. Kossel, Ph.D. LECITHIN AND ALLIED SUBSTANCES. By H. Maclean, M.D., D.Sc. ORGANIC COMPOUNDS OF ARSENIC AND ANTI- MONY. By Gilbert T. Morgan, D.Sc., F.I.C. LONGMANS, GREEN AND CO., LONDON, NEW YORK, BOMBAY AND CALCUTTA.