The official handbook for the National Training School for Cookery : containing the lessons on cookery which constitute the ordinary course of instruction in the school with lists of utensils necessary, and lessons on cleaning utensils / compiled by R.O.C.

  • National Training School for Cookery (Great Britain)
Date:
1891
Catalogue details

Licence: Public Domain Mark

Credit: The official handbook for the National Training School for Cookery : containing the lessons on cookery which constitute the ordinary course of instruction in the school with lists of utensils necessary, and lessons on cleaning utensils / compiled by R.O.C. Source: Wellcome Collection.

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    A-la-mode Beef—Stews A-la-mode Beef—Soups. Alexandra pudding—Puddings ... Amber pudding—Puddings Anchovy sauce—Fish.., Apple amber pudding—Puddings — charlotte—Puddings — jelly—Jellies — turnovers and dumplings of short crust—Pastry — water—Sick-room cookery Apples and tapioca—Puddings ... Arrowroot, cup of—Sick-room cookery — pudding — Sick - room cookery Aspic jelly from calf’s feet—Jellies Australian meat— — mince . — mulligatawny “ Pie — rissoles — sausage rolls — savoury hash Bacon, rolls of—Entrees Baked batter pudding with fruit —Puddings — fish in vinegar — lemon pudding—Puddings mackerel or herring—Fish — plum pudding—Puddings — potatoes—Vegetables — stuffed haddock—Fish ... Baking meat PAGE Barley water (clear)—Sick-room cookery 428 — water (thick)—Sick-room cookery 429 Batter pudding with fruit, baked —Puddings 335 — pudding, boiled—Puddings 316 — pudding, in a cup—Pud- dings 320 Beans, haricot—Vegetables 262 Beef, a-la-mode—Stews ' 86 — — —Soups 190 —; braised fillets of—Entrees... 60 — essence—Sick-room cookery -423 — olives—Entrees 73 — steak pie 123 — steak pudding 125 — — — Pastry 284 — stewed brisket of—Stews ... 92 tea, Liebig’s quick—Sick- room cookery 442 — — Sick-room cookery 440, 441 Biscuits, milk 412 — oatmeal 413 Blanc-mange—Puddings 315 Boiled batter—Puddings 316 — cauliflower—Vegetables ... 257 — cod—Fish 228 — custard—Creams 369 — fish 239 — fowl 162 — lemon pudding—Puddings 332 — mutton and parsley sauce —Sick-room cookery ... 438 — new potatoes—Vegetables 246 PAGE 86 190 313 307 223 347 296 367 287 430 330 425 425 355 5i 40 44 46 42 49 68 335 236 294 232 349 249 234 22