Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general / by Lewis Feuchtwanger.

  • Feuchtwanger, Lewis, 1805-1876.
Date:
1858
Catalogue details

Licence: Public Domain Mark

Credit: Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general / by Lewis Feuchtwanger. Source: Wellcome Collection.

Provider: This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

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    Page Tincture of Cascarilla • 130 Catechu Igii Colurnbo 130 Foxcrlove 127 ^ Gentian Compound 13'> « GuMJac Gum 130 Volatile 180 Ilartshoi-M 130 Hei\l.ane 127. 130 Hops 130 Iron 127 Jalap 130 Mynh 130 Opium 12S, 130 Tobacco Leaves 29 Tokiiy Wine 45 Toninir or Coloring Batti 162 Tooth Cement ...? 175 Treatment 133 in Meclicii] cases 114 Turbid or Cloudy Liquors S3 Turpentine, V'-niee 130 Turquoise 170 Valerian Powder 130 Varnish, Bleached Shellac 201 Copal Spirit 2i)0 for Stamjiinir Linen 2i'] Isochrome 201 Linseed Oil 200 Mastic 200 Smdarac 200 Vegetable Albumen 14 Vinegar 101 Distilled 115 Quick 101 Vinous Ferinentaiiou 13 Vitriol, Blue 179 Elixir 130 Oil 6.5 Warm Silvering 199 Water-proofing Solution 200 Page Weisht of good Guano 165 Whisky 87 Barley 87, 8S Bourbon 87 Common 8» Iri^h 87 Eve 87 Scotch 87. 88 Wh.^at 87,88 White Metallic Compo-ition 157 Metal, instead of Tin 157 for easting and rolling 158 Wine, Agaric 42 '• Apple 80 Beverages 38 Bouquet of 33 Chcrrv 38 Cokh'cum 130 Cohu-insrs 43 Columbia 42 Currant 89 Dry 32 Gooseberry 89 Ginger 42 Ipecacuanha 180 Lemon 42 Mixture 34 Pear 38 Quince 38 Rai.Mn 89 '• Sugar 42 Wines, Consumption of 36 Fininsof 35, 36 Proditctioii of 36 Yeast of Beer 61 Beer 62 Brewers' 62 Composition 61 Family 6:i Good 62 Zeilithoid, or Beer Generator 22