The principles of nutrition for practitioners and students / C.F. Brockington.

  • Brockington, Fraser, 1903-
Date:
1952
  • Books

About this work

Publication/Creation

London : William Heinemann (Medical Books) ltd., 1952.

Physical description

viii, 137 pages ; 19 cm

Notes

Copy 1 Supplier/Donor: RSH

Bibliographic information

Includes index

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K11295

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