Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W.J. Cooper.

  • Wanklyn, J. Alfred (James Alfred), 1834-1906.
Date:
1886
Catalogue details

Licence: Public Domain Mark

Credit: Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W.J. Cooper. Source: Wellcome Collection.

    9/96 (page 5)
    PREFACE. This book was interidod primarily for the Pubh'c Analyst. It has been somewhat de- layed owing tc various circmiistanees, and now reflects the results of wide experience extend- ing over many years. At the same time, although technical details interesting only to a very limited class of readers find their natural place in a book of this description, yet the general subject must be generally interesting. An endeavor has, there- fore been made to adapt the book to the wants