Recommended methods for the microbiological examination of foods.

  • American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods.
Date:
[1958]
  • Books

About this work

Publication/Creation

New York : Publication Office, American Public Health Association, [1958]

Physical description

207 pages : illustrations ; 25 cm

Contributors

Edition

[1st ed.].

Bibliographic information

Includes bibliography

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K15377

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