Elements of chemistry, in a new systematic order, containing all the modern discoveries. ... / Translated ... by Robert Kerr.

  • Lavoisier, Antoine Laurent, 1743-1794
Date:
1790
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Licence: Public Domain Mark

Credit: Elements of chemistry, in a new systematic order, containing all the modern discoveries. ... / Translated ... by Robert Kerr. Source: Wellcome Collection.

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    CHAP. VI.—Of the Nomenclature of Acids In ge- neral, and particularly of thofe drawn from Nitre and Sea Salt, Page 66 CHAP. VII.—Of the Decompofition of Oxygen Gas by means of Metals, and the Formation of Metallic Oxyds, 7® CHAP. VIII.—Of the Radical Principle of Wa- ^ ter, and of its Decompofition by Charcoal and Iron, 83 CHAP. IX—Of the Quantities of Caloric difen- gaged from different Species of Combuftion, 97 Combuftion of Phofphorus, joo SECT. I.—Combuftion of Charcoal, 101 SECT. II.—Combuftion of Hydrogen Gas, 102 SECT. III.—Formation of Nitric Acid, 102 SEC r. IV.—Combuftion of Wax, 105 SECT. V.—Combuftion of Olive Oil, 106 CHAP. X—Of the Combuftion of Combuftible Subftances with each other, icp CHAP. XI.—Obfervations upon Oxyds and Acids with feveral Bafes, and upon the Compofition of Animal and Vegetable Subftances, j j- CHAP. XII.—Of the Decompofition of Vegetable and Animal Subftances by the Aftion'of Fire, 123 CHAP. XIII.—Of the Decompofition of Vegetable Oxyds by the Vinous Fermentation, j 2p CHAP. XIV.—Of the Putrefactive Fermentation, J4t CHAP. XV.—Of the Acetous Fermentation, 145 CHAP. XEI.—Of the Formation of Neutral Salts, and of their Bafes,