The changes produced in meat extracts by the bacterium Staphylococcus aureus : Application of the alcohol titration methods to investigation of the changes produced in meat extract media by bacteria, especially Staphylococcus aureus / by F.W. Foreman and G.S. Graham Smith.
- Foreman, F. W.
- Date:
- 1928
- Books
About this work
Publication/Creation
London : Published under the authority of H.M.S.O., 1928.
Physical description
iii, 97 pages : illustrations
Languages
Where to find it
Location Status Access Closed storesK15784