The ideal cookery book / by M.A. Fairclough. With 48 coloured plates by A.H. Sands, and about 250 illustrations in the text.

  • Fairclough, M. A. (Margaret Alice)
Date:
1911
Catalogue details

Licence: In copyright

Credit: The ideal cookery book / by M.A. Fairclough. With 48 coloured plates by A.H. Sands, and about 250 illustrations in the text. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS CHAPTER PAGE I. Hot Sauces—Hot Fish Sauces — Cold Sauces — Sweet Sauces - - - 1 II. Flavouring Butters—Force- meats—Garnishes - - 30 III. Hors-d’G5uvres - - 42 IV. Stocks — Consommes—House- hold Soups—Poultry, Meat, and Game Soups—Fish Soups 56 V. Fish and Fish Entrees— Simple Ways of Cooking and Serving Fish—Dainty Ways of doing up Cold Fish - 94 VI. Fish Entrees (Cold) - - 158 VII. Meat Entrees (Hot) - - 175 VIII. Small Entrees (Hot) - - 239 IX. Household Cookery (Meat. Poultry, etc.) - - 253 | X. Indian Dishes (Curries, etc.) - 274 XI. Casserole Cookery - - 280 XII. Meat Entrees (Cold) - - 285 XIII. Entrees of Poultry, etc. (Hot) 298 ; XIV. Entrees of Game, etc. (Hot) - 319 ! XV. Cold Entrees of Poultry and Game - - - 352 XVI. Removes of Meat, Poultry, and Game - - - 374 XVII. Cold Meat Cookery - - 396 XVIII. Vegetables - - - 425 XIX. Vegetable Entrees (Cold) - 490 XX. Farinaceous and Vegetarian Dishes - 502 XXI. Breakfast, Lunch, and Supper Dishes - 514 XXII. Egg Dishes—Cold Egg Dishes —Omelets • • 538 CHAPTER PAGE XXIII. Salads — Salad Dressings — Vegetable Salads — Meat, Poultry, and Game Salads —Fish Salads—Sour Fruit Salads - 572 XXIV. Sandwiches - - - 597 XXV. Invalid Dishes — Invalid Drinks - - - 608 XXVI. Sweet Entremets — Elemen- tary Preparations—Batters — Icings — Pastries — Hot Puddings — Fruit Puddings —Souffles—Rice and other Pastes —Beignets — Cro- quettes and Rissoles — Sweet Omelets — Timbales and Charlottes - - 633 XXVII. Tarts, Fruit Puddings, and Tartlets - - - 694 XXVIII. Sweet Entremets (Cold) — Bavarois and Creams— Fruit Entremets—Cold Souffles—- Simple Cold Sweets - 706 XXIX. Ices—Hints on Ice-making— Moulding of Ices—Water f Ices — Iced Souffles — Sor- bets, Granites, etc. - - 768 XXX. Bread, Cakes, Biscuits, etc.— Viennese Sweets - - 783 XXXI. Savouries - • - 860 XXXII. Preserves,Jellies, Marmalade, etc. .... 890 XXXIII. Pickles, Chutneys, Sauces, etc.—Potted Meat and Fish 900 XXXIV. Cups,IcedDrinks,Liqueurs,etc. 907 Index .... 915