The ideal cookery book / by M.A. Fairclough. With 48 coloured plates by A.H. Sands, and about 250 illustrations in the text.

  • Fairclough, M. A. (Margaret Alice)
Date:
1911
Catalogue details

Licence: In copyright

Credit: The ideal cookery book / by M.A. Fairclough. With 48 coloured plates by A.H. Sands, and about 250 illustrations in the text. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    1048/1060 (page 938)
    Sandwiches, ham, 597 Indian ham, 598 jam, 607 lettuce, 600 lobster mayonnaise, 606 mushroom, 599 mustard and cress, 600 oyster, 604 partridges, 601 potted meat, 598 Princess, 601 raw beef, 620 salmon, 605 sardine, 605 and tomato, 601 shrimp, 605 Sicilian style, 602 smoked salmon, 606 Swiss, 603 tomato, 599 tongue, 597 Turkish, 602 walnut, 603 and celery, 604 watercress, 600 Sarcelles an vin blanc, 339 roties, sauce orange, 339 salmis de, 340 Sardine canapes with remoulade sauce, 53 toast, 877 Sardines a l’Alexandra, 44 a la diable, 865 a la Pietmontaise, 879 a la remoulade, canapes de, 53 a la Tartare, 43 Alexandra style, 44 au jambon, 529 au Parmesan, 877 canapes aux, 874 croutes de, 878 curried, 529 devilled, 865 en fritot, 875 en surprise, 529 farcies aux crevettos, 44 piquant, 529 piquantes, 529 stuffed with shrimps, 44 with ham, 529 ■with Parmesan, 877 Sauce a 1’epicure, 110 a la Moelle, 8 a l’Oseille, 10 a la. Polonaise, 12 a la Victoria, 21 Admiral’s, 1 Allemande, 1 almond, 26 Americaine, 1 Amiral, 1 anchois, 15 apple, 272 apricot, 26 au beurre noir, 3 au celeri, 5 Sauce au chocolat, 26 au rhum, 29 au vin blanc, 21 Aurora, 16 aux abricots, 26 aux amandes, 26 aux ecevisses, 17 aux fines herbes, 17 aux huitres, 18 aux ceufs durs, 20 aux oignons, 10 brune, 11 aux olives, 10 banquiere, 2 Bearnaise, 2 au raifort, 3 rouge, 3 verte, 2 with horseradish, 3 Bechamel, 2 Bercy, 113 black butter, 3 blanc, 16 blanchet, 16 Bordelaise, 3 Bordeaux,3 brain, 6 brandy, 26 bread, 3 Bretonne, 3 brown, 2 caper, 4 chaudfroid, 22 fish, 16 mushroom, 6 onion, 11 Cambridge, 22 caramel, 26 Cardinal, 16 Cazanova, 22 celery, 5 cervelles, 6 champignons blanche, 5 brune, 5 Chantilly, 23 chasseur, 4 Chateau briand, 5 chaudeau, 27 chaudfroid blanche, 22 blonde, 22 brune, 22 green, 23 pink, 23 cherry, 27 chestnut, brown, 4 white, 4 chocolate, 26 claret, 27 clear tarragon, 15 coffee, 27 Colbert, 4 cold cucumber, 23 horseradish, 24 concombres, 5 cornflour, 26 cieole, 6 cucumber, 5 Sauce, Cumberland, 23 curry, 5 custard, 27 Danoise, 17 demi-glace, 3 devilled, 6 diable, 6 diplomate, 17 sweet, 27 Duchesse, 6 Dutch, 16 Duxelle, 6 egg, 20 epicurienne, 23 Espagnole, 7 fawn chaudfroid, 22 fermiere, 7 financiere, 7 fish gratin, 17 fruit, 28 game, 7 Genevois, 18 Genoise, 18 German, 1, 28 gibier, 7 Gloucester, 24 gooseberry, 17 gouffe, 18 grandveneur, 7 green, 15 Bearnaise, 2 chaudfroid, 23 hachis, 8 ham, 8 hard, 28 Hollandaise, 18 homard, 18 Hongroise, 7 hot horseradish, 13 Hungarian, 7 Indienne, 19 Italienne, 8 jam, 28 jambon, 8 jardiniere, 8 Joinville, 19 lemon, 28 lobster, 18 Lyonnaise, 19 Madere, 9 Madras, 9 Maintcnon, 9 maitre d’hotel, 20 Marechale, 9 maraschino, 29 marmalade, 28 marrow, 8 Marseillaise, 9 Marshal, 9 matelote, 19 blanche, 19 mayonnaise, 24 de tomates, 24 melted butter, 8 mint, 9 Momay, 20 mousseline, 24