The school for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry.

Date:
1814
Catalogue details

Licence: Public Domain Mark

Credit: The school for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    origin,and the high sources from which their professional science is drawn. Most noble Seigneurs, if this hum- ble attempt prove congenial to your tastes ; if you, who are the only com- petent judges, shall be satisfied of its- merit, I shall feel that neither our la- bour nor our time has been misapplied. At all events, noble Seigneurs, I rejoice at the opportunity now afforded me of expressing my unbounded regard for. youasaBody, mygratitudefor the many favours you have, conferred upon me, the hours of amusementyou have con- tributed to bestow, and the many mo- ments of extatic delight for which 1