Fresh : a perishable history / Susanne Freidberg.

  • Freidberg, Susanne, 1966-
Date:
2009
  • Books

About this work

Publication/Creation

Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.

Physical description

408 pages : illustrations ; 22 cm

Contributors

Contents

Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.

Bibliographic information

Includes bibliographical references (p. [347]-384) and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX /FRE
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9780674032910
  • 0674032918