The economist; or, new family cookery : containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest perfection. And proper rules for brewing malt liquor. To which is added, the art of carving ... directions for marketing. The whole being the result of actual experience / by Anthony Haslemore.

  • Haselmore, Anthony.
Date:
1823
Catalogue details

Licence: Public Domain Mark

Credit: The economist; or, new family cookery : containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest perfection. And proper rules for brewing malt liquor. To which is added, the art of carving ... directions for marketing. The whole being the result of actual experience / by Anthony Haslemore. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    ♦ ( iv. ) * This .ample Collection (which, exclusive of the common course of provisions) contains every thing1 yet invented for the gratification of the appetite, and is presented to the public as complete in its nature. As such, he lays it before his Readers, not doubting but bis labours will be rewarded by the advantages they will receive from being perfectly acquainted with a knowledge of the Culinary Art in all its respective branches. *** The Recipes for each article are formed on so easy and cheap a plan as to be within the purchase of all ranks of people. N. B. A Copious Index is also added, whereby the reader may, with ease, immediately refer to any Article in this valuable Collection.