Public Domain Mark
You can use this work for any purpose without restriction under copyright law. Read more about this licence.
Credit
Experimental researches on the food of animals, and the fattening of cattle : with remarks on the food of man, based upon experiments undertaken by order of the British Government / by Robert Dundas Thomson. Public Domain Mark. Source: Wellcome Collection.
Provider
This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)