Canned foods : an introduction to their microbiology / by J.G. Baumgartner and A.C. Hersom.
- Baumgartner, J. G.
- Date:
- 1956
- Books
About this work
Publication/Creation
London : Churchill, 1956.
Physical description
291 pages : illustrations ; 19 cm
Contributors
Edition
4th ed.
Bibliographic information
Includes bibliography and index.
Languages
Where to find it
Location Status Access Closed storesM7877