[Report 1955] / Medical Officer of Health, Watford U.D.C. / Borough.

  • Watford (England). Urban District Council.
Date:
1955
Catalogue details

Licence: Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

Credit: [Report 1955] / Medical Officer of Health, Watford U.D.C. / Borough. Source: Wellcome Collection.

    25/42 (page 23)
    Your Chief Inspector, Mr.K.H.hfersden, has also s'.ibmltted to me for exam.in at!on during the year, a selection of different varieties of Foods, Drugs, etc the chief of v/hich I v/Ill refer to under the following headings, FOODS. Pork and Beef Sausages. Meat and Fish Pastes. Sardines and Brislings. Fish Cakes. Beef Suet. Butter. Margarine. Condensed Milk. Double and Single Cream. Lemon Curd. Mincemeat. Cake Mixtures. Tea. Self Raising Flour. Saltpetre. Fibrosol. Sausage Colour Powder. Polony Skin Dye, Jetolin Black Powder. Smoke Powder. Mono“Sodium Glutarate. Sweetmeats. Fruit squashes, etc. CONDIMSOTS. Tomato Ketchup. Sauce. Curry Pov/der. Pickles. Salad Cream. Vinegar. Mixed Spice. Coriander. DRUGS. Teething Powders. Tartaric Acid. Liquid Paraffin. Olive Oil. Borax. Junior Aspirin. Virol. Glycerine. Bronchial Emulsion. Epsom Salts. Glauber Salts. Syrup of Figs, Yeast-Vite Tablets. Glucose-D. Bemx, The great majority of the Food products and Condiments, on examination, were found to be of good quality and in a sound, edible condition.