Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.

Jewish eating and identity through the ages / David Kraemer.

  • Kraemer, David Charles
Date:
[2007]
  • Books

About this work

Publication/Creation

New York : Routledge, [2007]

Physical description

xii, 200 pages : 1 illustration ; 24 cm.

Bibliographic information

Includes bibliographical references (pages [185]-191) and index.

Contents

Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).

Languages

  • English


Where to find it

  • LocationStatus
    History of Medicine
    BFH.PX
    Open shelves

Permanent link


Identifiers

ISBN

  • 9780415957977
  • 0415957974
  • 9780203941577
  • 0203941578