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Jewish eating and identity through the ages / David Kraemer.
- Kraemer, David Charles
About this work
New York : Routledge, 
xii, 200 pages : 1 illustration ; 24 cm.
Includes bibliographical references (pages -191) and index.
Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).
Where to find it
Location StatusHistory of MedicineBFH.PX Open shelves