[Report 1971] / Medical Officer of Health, Tyne Port Health Authority.

  • Tyne Port Health Authority.
Date:
1971
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1971] / Medical Officer of Health, Tyne Port Health Authority. Source: Wellcome Collection.

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    The following’ commodities were sampled : — 9 Chopped ham with pork; 3 Pork luncheon meat; 3 Lunch tongues ; 3 Gaffelbiter in wine sauce; 2 Sild in edible sauce; 1 Mackerel in tomato sauce; 1 Sweet fat; 2 Lard; 4 Luncheon meat; 5 Chopped pork and tongue ; 2 Pork in natural juice; 1 Blueberry dessert; 1 Leek soup block; 3 Fish balls ; 6 Hot dog sausages; 4 Pork shoulder picnic; 1 Sjokolade pudding; 2 Deep sea fish soup ; 1 Brown sauce block ; 3 Danish cream ; 2 Pure cream ; 2 Butter; 1 Pate de foie ; 2 Risotto ; 1 Flat bread; 2 Apricot compote; 1 Spiced cabbage; 1 Mixed fruit syrup ; 1 Ravioli; 1 Cured picnic pork ; 1 Party sausages in brine ; 2 Sterilised cream; 1 Danish ham; 1 Skinless cod roe; 1 Liver Pate ; 1 Bread crumbs; 1 Prawn mayonnaise; 1 New potatoes; 1 Bacon grill; 2 Pasteurised cheese spread and shrimp; 1 Pasteurised cheese spread and mushroom ; 1 Danish lean cooked ham ; 1 Dressed crab; 1 Brisling in tomato and edible oil; 1 Cranberry sauce; 1 Matfett (cocoanut fat); 2 Margarine; 1 Mackerel fillets in edible oil; 1 Rieber Shrimp Bisque mix; 1 Marzipan chocolate ; 1 Spinach soup block ; 1 Egg albumen i 1 Fresh prawns / Public Health Laboratory. 3 Frozen prawns )