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Staphylococcal food poisoning associated with processed peas / by T.E. Bashford, T.G. Gillespy, A.J.H. Tomlinson.
- Bashford, T. E.
About this work
Chipping Campden : The Fruit and Vegetable Canning and Quick Freezing Research Association, 1960.
15 pages : illustrations ; 25 cm
Copy. 1. Donor: Elizabeth Youngs