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Staphylococcal food poisoning associated with processed peas / by T.E. Bashford, T.G. Gillespy, A.J.H. Tomlinson.

  • Bashford, T. E.
Date
1960
  • Books

About this work

Publication/Creation

Chipping Campden : The Fruit and Vegetable Canning and Quick Freezing Research Association, 1960.

Physical description

15 pages : illustrations ; 25 cm

Notes

Copy. 1. Donor: Elizabeth Youngs

Type/Technique

Languages

  • English


Where to find it


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