Staphylococcal food poisoning associated with processed peas / by T.E. Bashford, T.G. Gillespy, A.J.H. Tomlinson.
- Bashford, T. E.
- Date:
- 1960
- Books
About this work
Publication/Creation
Chipping Campden : The Fruit and Vegetable Canning and Quick Freezing Research Association, 1960.
Physical description
15 pages : illustrations ; 25 cm
Notes
Copy. 1. Donor: Elizabeth Youngs
Type/Technique
Languages
Where to find it
Location Status Access Closed storesP4198