Culpeper's English physician ; and complete herbal ... Illustrated with notes and observations, critical and explanatory / By E. Sibly.

  • Culpeper, Nicholas, 1616-1654
Date:
1789
Catalogue details

Licence: Public Domain Mark

Credit: Culpeper's English physician ; and complete herbal ... Illustrated with notes and observations, critical and explanatory / By E. Sibly. Source: Wellcome Collection.

    64/768 (page 40)
    In the fecond, as bay berries, bennuts, capers, fi-ftic nuts, nutmegs, pears, pine nuts, and quinces. In the third, as cloves, and galls. In the fourth, as all peppers. 2. As for the fecond qualities, they are, i. Binding, as barberries, chefnuts, cherries, '.cornels, fervices, acorns and their cups, galls, medlars, myrtle berries, nutmegs, olives, pears, peaches, and pomegranates. 2. Extenuating, as fv/eet and bitter almonds, bay berries, and juniper berries. 3. Anodyne, as bay berries, figs, ivy .berries, juniper berries, currants, all peppers, raifins, and walnuts. 4. Difeuflives, as capers, and all peppers. 5. Expelling wind, as bay berries, juniper berries, nut- megs, and all peppers. 3. As tor tire third qualities, they are, i. Glutinating, as acorns, acorn cups, currants, dates, and raifins. 2. Spermatogenetic, as fweet almonds, figs, pine nuts, and raifins of the fun. 3. Emmenonagogic, as capers, and ivy berries. 4. Stopping the .terms, as barberries. 5. Diuretic, as winter cherries. 4. As for the fourth qualities, they are, i. Alexipharnric, as bay berries, citrons, juniper berries, pepper, pomecitrons, and walnuts. 2. Cathartic, as, i. Pur- gers of choler, as caflia fiftula, citrine myrobolans, prunes, raifins, and tamarinds. 2. Of melancholy, as Indian myrobolans. 3-Of phlegm, as colocynthis, wild cu- cumbers, and myrobolans. 3. Appropriate, and fo, i. They heat, i. The head, as anacardia, cubebs, and nutmegs. 2. The breaft, as almonds bitter, cubeb.s, dates, figs, hafel nuts, jujubs, raifins of the fun, and pine nuts. 3. The 'heart, as juniper berries, mutmegs, and walnuts. 4. The ftomach, as almonds fweet, ben, cloves, juniper berries, nutmegs, olives, and pine nuts. 5. The fpleen, as capers. 6. The reins and bladder, as almonds bitter, cubebs, juniper berries, raifins of the fun, and pine nuts. 7. The womb, as juniper berries, bay berries, nutmegs, and walnuts. 2. They cool, i. The breaft, as oranges, lemons, prunes, and fe- beftens. 2. The heart, as citrons, lemons, oranges, pears, pomegranates, and quinces. 3. The ftomach, as apples, citrons, cucumbers. Cherries, cornels, currants, fervices, goofeberries, gourds, lemons, medlars, mufk mellons, oranges, pears, pompions, and quinces. 4. The liver, as barberries, and coolers of the fto- mach. 5. The teins and womb, as ftraw berries, and the fame. VII. Seeds, are i. Hot, and fo in the firft degree •, as coriander, fenugreek, gro- mel, linfeed, lupines, and rice. In the fecond, as bafil, dill, nettles, orobus, rocker, and fmallage. In the third, as amomus, annifeed, biftiop’s weed, carraway, car- .damoms, carrots, cummin, fennel, hartwort, navew, nigella, and ftaves acre. In ihe fourth, as muftard feed, and water crefles. 2. Cold, and fo in the firft degree j ..as barley. In the fecond, as citruls, cucumbers, endive, gourds, lettuce, melons, night-?