Suggested standards of purity for foods and drugs / by C.G. Moor.

  • Moor, C. G. (Cresacre George)
Date:
1902
  • Books

About this work

Publication/Creation

London : Baillière, Tindall and Cox, 1902.

Physical description

viii, 260 pages ; 19 cm

Notes

"This work is the outcome of a series of articles on the statistics of adulteration published by Cecil H. Cribb and C. G. Moor, and the original intention was to have issued in under the joint names of Cecil H. Cribb, C. G. Moor and Martin Priest" - Pref

Languages

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1902M81s
    Open shelves

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