A treatise on the digestion of food / [George Fordyce].

  • Fordyce, George, 1736-1802
Date:
1791
  • Books

About this work

Publication/Creation

London : J. Johnson, 1791.

Physical description

x, 204 pages ; (8vo)

Contributors

References note

ESTC T116383

Languages

Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    EPB/B/22905/1

  • Copy 2

    LocationStatusAccess
    Closed stores
    EPB/B/22905/2

  • Copy 3

    LocationStatusAccess
    Closed stores
    137a

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