Food-grains of India / by A.H. Church.

  • Church, A. H. (Arthur Herbert), 1834-1915.
Date:
1886
Catalogue details

Licence: Public Domain Mark

Credit: Food-grains of India / by A.H. Church. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

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    » FOOD-GRAINS OF INDIA. BY A. H. CHURCH, M.A. OXON., F.C.S., F.I.C. Professor of Chemistry in the Royal Academy of Arts, London ; Sometime Professor of Chemistry in the Royal Agriailtitral College, Cirencester . Author of Food, its Sources, Constituents, and Uses;'''' The Laboratory Guide for Agricultural Students, etc., etc. Published for the Committee of Council on Education BY LONDON: CHAPMAN AND HALL, Limited. 1886.