Lo scalco alla moderna, overo l'arte di ben disporre li conviti ... con un facile modo di far profumi ... di conservare ogni sorte di frutti, etc. Parte prima... In cui si tratta delle vivande di grasso / Antonio Latini.

  • Latini, Antonio, active 17th century.
Date:
1692
  • Books

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About this work

Publication/Creation

Nap[oli] : Dom. Ant. Parrion, e Michele Luigi Mutii, 1692.

Physical description

6 unnumbered leaves, 606 pages 5 unnumbered leaves, 3 folded engr. plates : engr. portrait ; (4to)

Notes

Copy 1 Note: Pt. ii (1694) wanting, also 1 plate from pt. i.

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Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/32355

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