Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.

  • Barnes, Donna R.
Date:
2002
  • Books

About this work

Publication/Creation

Albany, N.Y. : Albany Institute of History & Art ; Syracuse, N.Y. : Syracuse University Press, 2002.

Physical description

xv, 162 pages : illustrations ; 28 cm

Contributors

Edition

1st ed.

Notes

Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Supplementary cookbook in back pocket (viii, 32 p. ; 24 cm.).

Contents

Supplementary cookbook: Salads & vegetables -- Main course dishes -- Breads, pancakes, waffles, & "olie-koecken" -- Cookies -- Desserts -- Miscellaneous.

Bibliographic information

Includes bibliographical references (p. 153-154) and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW.AL.AA6
    		Open shelves

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Identifiers

ISBN

  • 0815607474