Anleitung zur chemischen Analyse des Weines / von Dr. Eugen Borgmann : mit Vorwort von Dr. C. Remigius Fresenius.

  • Borgmann, E. (Eugen)
Date:
1884
  • Books

About this work

Publication/Creation

Wiesbaden : C.W. Kreidel, 1884.

Physical description

viii, 168 pages, 2 unnumbered leaves of plates : illustrations ; 19 cm

Bibliographic information

Includes bibliographic footnotes and index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K11266

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