Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy / by a Lady.

Date:
[1861?]
Catalogue details

Licence: Public Domain Mark

Credit: Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy / by a Lady. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    COOKERY MADE EASY; -■O OB, TUB MOST PLAIN AND PRACTICAL DIRECTIONS FOB PROPERLY PREPARING TO COOK, AND FOR M1GELY AND CLEANLT COOKING AND SERVING-UP ALL SORTS OF PROVISIONS, FROM A SINGLE JOINT OF MKAT, WITH V GETABLES, TO THE FINEST-SEASONED DISHES OF POULTRY, FISH, AND GAME; EVERY NECESSARY DIRECTION BEING GIVEN IN THE MOST EXACT AND ACCURATE MANNER, WHETHER FOR STEAMIMG, BOILING, ROASTING, BAKING, FRYING, BROILING, STEWING, HASHING, OR MINCING, ALSO THE PROPER METHODS OF MAKING PLAIN & RICH GRAVIES, SAUCES, SOUPS, BROTHS, Sec. TO WHICH ARE ADDED, PRACTICAL DIRECTIONS FOR MAKING, AND FOR PROPERLY COOKING, PIES, PUDDINGS, TARTS, PATTIES, CUSTARDS, l OTHER PASTRY, AND l'OR PICKLING, MAKING KETCHUPS, &c. T1IB WHOLE WHITTEN ENTIRELY FROM PRACTICE, AND COMBINING GENTILITY WITH ECONOMY. SIXTEENTH EDITION, IMPROVED. LONDON : DEAN AND SON, 11, LUDGATE HILL.