Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc.

  • Leslie, Eliza, 1787-1858.
Date:
1851
    No text description is available for this image
    No text description is available for this image
    No text description is available for this image
    No text description is available for this image
    No text description is available for this image