The ladies' assistant for regulating and supplying the table, being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dished to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several desserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary cautions thereon / Originally published from the manuscript collection of Mrs. Charlotte Mason.

  • Mason, Charlotte
Date:
1786
  • Books

About this work

Publication/Creation

London, Printed for J. Walter, 1786.

Physical description

9 pages, 10 unnumbered leaves, 484 pages, 10 unnumbered leaves ; (8vo)

Contributors

Edition

A new edition /

Notes

Copy 1 Note: Lacks half-title. Leaf from prospectus of Chatham St. School of Medicine, Manchester, 1850-51, pasted inside back cover.

References note

ESTC T90909

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/35783

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