A precise investigation of some micro-organisms and soluble ferments, their chemical history and relation to disease : including also a practical study of the disinfecting value of 'Sanitas' fluids / by C.T. Kingzett.

  • Kingzett, Charles Thomas, 1852-1935.
Date:
1885
Catalogue details

Licence: Public Domain Mark

Credit: A precise investigation of some micro-organisms and soluble ferments, their chemical history and relation to disease : including also a practical study of the disinfecting value of 'Sanitas' fluids / by C.T. Kingzett. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    CONTENTS. PAGE Preface • ■ • • %• • • ^ Introductory Remarks .. .. .. .. .. 5 The Chemical History of some Micro-organisms .. 8 Yeast and the fermentation of Glucose .. .. 8 Yeast and the fermentation of Starch , , .. . . 10 Yeast and the fermentation of Gum .. , . .. 12 Bacterium Lactis and the fermentation of Milk and Milk Sugar .. .. ... .. .. 13 Ammoniacal fermentation .. , . .. . . ] 7 Acetic fermentation of Alcohol,, ., .. .. 19 Putrefaction . . .. .. . . . . . . 19 Chemical Actions or Soluble Ferments .. .. 22 Saliva and the fermentation of Starch .. . . .. 23 Pepsin and its action upon Albumen .. . , .. 25 Concluding Remarks ., .. .. .. .. 29