Food and health : an introduction to the science of nutrition / by A. Barbara Callow.
- Callow, A. Barbara (Annie Barbara Clark), 1894-
- Date:
- 1946
- Books
About this work
Publication/Creation
Oxford : Clarendon Press, 1946.
Physical description
184 pages, 3 unnumbered leaves of plates : illustrations ; 19 cm
Contributors
Edition
3rd ed.
Bibliographic information
Includes index, bibliography and footnotes.
Notes
Copy 1 Supplier/Donor: BMA
Languages
Where to find it
Location Status Access Closed storesK11323