Food and health : an introduction to the science of nutrition / by A. Barbara Callow.

  • Callow, A. Barbara (Annie Barbara Clark), 1894-
Date:
1946
  • Books

About this work

Publication/Creation

Oxford : Clarendon Press, 1946.

Physical description

184 pages, 3 unnumbered leaves of plates : illustrations ; 19 cm

Contributors

Edition

3rd ed.

Notes

Copy 1 Supplier/Donor: BMA

Bibliographic information

Includes index, bibliography and footnotes.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K11323

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