[Report 1956] / Medical Officer of Health, Crewe Borough.

  • Crewe (Crewe and Nantwich, England). Borough Council.
Date:
1956
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1956] / Medical Officer of Health, Crewe Borough. Source: Wellcome Collection.

    37/62 (page 33)
    IKSPECTION AND SUPERVISION OF FOOD FOOD HYGIENE Once again particular attention was given to the inspection and supervision of all types of food premises, special inspections being made of food preparing places. In all, some visits were paid to the various types of premises. The following is a list of the various types of food premises in the Borough:- NUMBER AND TYPE OF FOOD PREMISES Premises requiring registration:- For the manufacture of Ice Cream 2 For the storage and sale of Ice Cream 168 For the preparation or manufacture of sausages or pressed, potted or preserved meat, etc. 59 Dairies 11 Other Premises Fried Fish Shops 51 Wet Fish Shops 9 Bakehouses. 20 Butchers Shops 60 Tripe Shops 1 Restaurants, Cafes, etc. 26 School Canteens 23 Factory Canteens 16 Licensed premises - Full licences... 52 Beer licences 17 Clubs 28 Off licences 19 Wine, sweet or cider 2 Grocery and Confectionery Shops 242 Greengrocery 61 Health Food Stores and Herbalists 3 Sweet Shops 39