The official handbook for the National training school for cookery : containing the lessons on cookery, which constitute the course of instruction in the school ... / compiled by R.O.C.

  • National Training School for Cookery (Great Britain)
Date:
1879
Catalogue details

Licence: Public Domain Mark

Credit: The official handbook for the National training school for cookery : containing the lessons on cookery, which constitute the course of instruction in the school ... / compiled by R.O.C. Source: Wellcome Collection.

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    THE OFFICIAL HANDBOOK FOR THE NATIONAL TRAINING SCHOOL FOR COOKERY CONTAINING THE LESSONS ON COOKERY WHICH CONSTITUTE &bt Course cf Jfnstmtinn in % School WITH LISTS OF UTENSILS NECESSARY, AND LESSONS ON CLEANING UTENSILS. Compiled by R. O. C. FROM THE COURSE OF PRACTICE IN THE NATIONAL TRAINING SCHOOL. “The number of inhabitants who may be supported in any country, upon its internal produce, depends about as much upon the state of the Art of Cookery, as upon that of Agri- culture, but if Cookery be of so much importance, it certainly deserves to be studied with the greatest care. Cookery and Agriculture are arts of civilized nations: Savages understands neither of them.”—Count Rumford’s Works, Vol. i. FOURTH THOUSAND. LONDON: CHAPMAN AND HALL, 193, PICCADILLY. 1879. [All rights reserved. ]
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